Kate’s Kitchen - Annan                

20 Hours per week @ £12 per hour Monday – Friday with a degree of flexibility.

This post is funded by Scottish Government Fairer Food Transformation Fund and will end 31st March 2019.

Closing date: Thursday 21st June

Interviews:     Wednesday 27th June

Start date:      As soon as possible

Job Includes

  • Encouraging participation of service users in project.
  • Facilitate planning groups of service users in project.
  • Encouraging fundraising.
  • Encourage group to plan and facilitate social events that include the provision of food.
  • Create a sense of belonging and welcoming to those choosing to use the project.
  • Provide opportunities to contribute by way of volunteering.
  • Encourage participants to source free food options and sustainability options.
  • Collect evidence both qualitative and quantitative and key achievements
  • Collect Baseline evidence and progression.
  • Overseeing and working with groups to plan and plant the outdoor space and allotment, supporting group to coordinate crops, plan crops around meals and food provision.
  • Laisse with cook and Volunteer Development worker to plan meals, work and food provision.
  • Facilitate and organise training.
  • To be aware of the wellbeing, safety and state of health of service users, reporting any concerns to the Service Manager.
  •   Work with staff team and service users plan and facilitate social activities both externally and within the centre.
  • To effectively manage your own allocated workload
  • To ensure that all services are delivered to meet all statutory, regulatory and contractual obligations as well as maintaining confidentiality and ensuring the highest standards of customer care.
  • To keep up to date with best practice and contribute to the continuous improvement of the service.
  • To contribute and work as part of a team.
  • To participate fully in staff meetings and training

Health and Safety

  • To support service users in raising awareness of health and safety issues.
  • Comply with all health and safety legislation and organizational policies.
  • Take reasonable care for the health and safety of self, other members of staff, service users and other persons.
  • To comply with the Kate’s Kitchen lone working policy and procedures.

 

To request an application pack, please contact:

Angie Scorer, Admin Support, Kate’s Kitchen, 2-4 Bank Street, Annan, DG12 6AA

Email: office.kateskitchen@gmail.com   Telephone: 01461 206444